Sfoglini-Organic Durum Semolina Trumpets-Made with Traditional Techniques & Wholesome Organic Grain-Holds Tight to Sauce-16 oz Boxes

Description

Sfoglini uses organic golden semolina flour ground from the center of durum wheat, customary in Italian dried pasta for centuries. In Latin, "durum" means hard. Hard wheats give dried pasta its ability to hold shape and more importantly, its "al dente" or "to the tooth" texture to capture as much sauce as possible in each bite.

Features

• GET CREATIVE Sfoglini Semolina Trumpets are an easy start for any creative pasta meal. These frilly little horns have a porous surface to hold tight to sauces. Try with a cheese sauce, in a casserole, or with vegetables, beans & lentils in a pasta salad
• OLD MEETS NEW Traditional Italian techniques and fine organic American grains meet to produce hearty Sfoglini Trumpets. Our pastas each start as organic durum semolina flour & end with a slow air drying process to preserve texture, nutrition & flavor
• LOCAL & FRESH Sfoglini pastas are made with fresh ingredients from green markets & local farms. So whether you're adding our pastas to dishes with chicken, pork loin, marinara, chickpeas, legumes, basil, or potatoes, you know you're starting with quality
• TRY THEM ALL Sfoglini produces fine artisanal pastas from organic grains. We make a variety of seasonal and specialty pastas in flavors such as basil, beet, sriracha, and porcini, and varieties including fusilli, rigatoni, shells, macaroni, and penne
• SFOGLINI MEANS QUALITY Compare the superior taste & texture of our pastas to brands like Barilla, Colavita, Garofalo, Bionaturae, Whole Foods Market, 365 Everyday Value, Montebello, Mantova, Pastariso, Explore Cuisine, Annie's, Delallo, Kraft, & DeBoles