Shichimi Togarashi - Japanese 7 Spice Chilli Seasoning, 200g The Spice Specialist

Description

Traditionally used across Japan as a finishing seasoning for noodles, soups and grilled dishes. Shichimi Togarashi, often known as Japanese 7 Spice, is a classic seasoning blend designed to bring balanced warmth and citrus depth to everyday cooking. This blend combines chilli, orange peel, sesame and aromatic spices to create layered flavour rather than overpowering heat. The gentle warmth of Japanese chilli is lifted by citrus brightness and rounded with nutty sesame, delivering a savoury finish that enhances dishes without dominating them. Produced in Japan using traditional ingredients and carefully packed in the UK for freshness, this Shichimi Togarashi offers authentic flavour with practical everyday versatility. Sprinkle over ramen, udon or soba for a fragrant finishing touch. Add to miso soup, donburi and rice bowls for subtle heat. Use on yakitori, grilled seafood, tofu or roasted vegetables to introduce depth and aroma. A light dusting over okonomiyaki or even avocado toast adds a distinctive Japanese twist. Available in multiple sizes, each jar is designed for home kitchens that appreciate bold yet balanced flavour. The Spice Specialist sources distinctive seasonings from around the world, bringing traditional blends to modern kitchens across the UK.

Features

• Shichimi Chilli Powder is a versatile Japanese spice blend also know as Togarashi
• Japanese Shichimi Togarashi is a chilli seasoning made up of seven spices
• Shichimi Chilli Powder can be used as a condiment to add flavour & heat to many dishes
• Use on noodles, rice dishes, soups and grilled meats
• Sprinkle on Japanese street food like yakitori (grilled chicken skewers) or okonomiyaki (savoury pancakes)