Description
Description Whether you want to make restaurant-quality Chinese, Vietnamese or Thai dishes at home. In all cases, our oyster sauce for cooking are ideal to choose from. These oyster extracts are produced from premium savory oyster. They are smooth, dark brown, moderately thick sauces with a fine aroma. In addition, they convey an instant umami taste and an appetizing glazed appearance to your dishes. Normally, these oyster sauces are popularly used by Chinese and Vietnamese people in their dishes. Our version of oyster extracts are a game-changer for home cooks who want to bring the taste of the restaurant to their kitchen. These extracts add a delectable umami flavor to meats, veggies, and other dishes, creating an unforgettable dining experience. oyster extracts are a game-changer for home cooks who want to bring the taste of the restaurant to their kitchen. These extracts add a delectable umami flavor to meats, veggies, and other dishes, creating an unforgettable dining experience. Ideal For Chinese, Vietnamese, and Thai Dishes Our oyster sauces for cooking are made of natural liquor extracted from fresh oysters. They are not only ideal for Chinese, Vietnamese, or Thai dishes but also are the building block for Asian flour. You can use them in all kinds of Asian foods like rice bowls, sandwiches, wraps, and even salads. In addition, they are also used for savory intensity in dipping sauces.
Features