Shirakiku Premium Dried Gourmet Bonito Flakes - Smoked Japanese Bonito Fish Flakes - Pre-Cut Thinly slice packed with umami flavor to Make Traditional Japanese Dishes - Resealable Package - 16 Ounces

Description

Our dried shaved bonito flakes are a great option to choose if you want to make perfect flavoured soups at home. These Japanese fish flakes are rich in nutrients that add a perfect flavor to your Japanese dashi stock. Also, they add rich and savory flavor to your homemade soap and sauce base. Our shaved bonito flakes are traditional Japanese ingredients which can be used as a flavoring and as a topping to enhance the appearance of dishes. These are also an essential elements in making dashi (Japanese soup stock), which is an essential element of traditional Japanese cuisine, as well as being used extensively in traditional home recipes for soups, salads, and other dishes. We used a traditional method to dry our Japanese bonito flakes which give their characteristic flavor. In addition, the restaurant chefs use these smoked dried fish flakes to give their dashi stock a deep and aromatic flavor which makes their soup liked by everyone.

Features

• & : These dried bonito flakes, packed with nutrition, infuse Japanese dashi stock with a bold, smoky flavor. They enhance the richness and savoriness of soups or sauce bases for a healthy and delicious culinary experience
• : Ensure your guests have a great time by making delicious miso soup at home using dashi stock made with our fish flakes. This secret ingredient is now available for Japanese foodies at home
• : These low-sodium and high-protein bonito fish flakes are an essential part of traditional Japanese cuisine. It is also used extensively as an additional flavoring and a stylish topping
• : This is the ultimate Japanese bonito with large flakes. The larger surface area ensures maximum umami flavor infusion when boiled, and the super thin texture melts in your mouth when used as a topping
• : To create a dashi stock with a deep and aromatic flavor, restaurant chefs use our dried bonito flakes. Moreover, we dried them traditionally to get their characteristic aroma