Shirakiku White Miso Soybean Paste (Shiro Miso) - 2.2 Lb

Description

White Miso is fermented for a shorter duration and with lower amounts of salt compared to Red Miso. Its flavor is milder and pairs more easily with other flavors, making it very versatile. Miso is a traditional Japanese food produced by fermenting rice, barley and/or soybeans, with salt and the mold, kojikin. The typical result is a thick paste used for sauces and spreads, pickling vegetables and meats, and mixing with hondashi soup stock, a Japanese culinary staple. Miso pastes can be used for marinades, one of the most popular recipes currently being the Black Cod Miso made famous by Nobu.