Simply Organic Cayenne Pepper, 2.89 Ounce, Pure, Organic Cayenne Peppers, No GMO's, Kosher Certified

Description

Simply organic cayenne pepper certified organic, is a colorful, ground chili pepper will turn up the heat and color in your cooking. Cayenne adds color and flavor to southwestern salsas, Indian chutneys, Thai curries, Mexican enchiladas, Chinese stir-fries, Texan chili con carnes, Cajun hot sauce, and many other recipes.No ETO

Features

• CHILI PEPPER - Simply Organic Cayenne Pepper contains nothing but pure, organic, ground cayenne peppers (Capsicum annuum). Rich, earthy color. Drool-worthy aroma. Lively taste that packs a POW at 35,000 heat units.
• A VERSATILE INGREDIENT - Organic Cayenne Chili Pepper Powder is a sure way to heat up your kitchen entrees, delivering a hot kick to many prepared foods. Most commonly used in Mexican recipes as well as stews and chilis. You can also spice up a salad with just a sprinkle, or mix some into your prepared salsa.
• ORGANIC FROM INDIA - Simply Organic Cayenne Chili Pepper Powder comes from red cayenne peppers, dried out and ground to form a fine powder that's fit for any prepared meal. Our powder comes from India and is certified organic, kosher and non-irradiated.
• PURE AND POTENT FLAVOR - Simply Organic believes in pure and potent flavor grown at the source. Our rigorous standards mean that we know precisely what youre getting, and from where. All the spices in our gift set are Certified Organic by QAI (Quality Assurance International) and Certified Kosher by KSA (Kosher Supervision of America). Simply Organic products are always grown and processed without the use of toxic pesticides, irradiation, or GMOs.
• ABOUT US - Simply Organic is a 100% certified organic line of spices, seasoning mixes, and baking flavors. Our pure, potent spices, seasonings and extracts bring real bite to everything you make, eat and share. Our goal, through our Simply Organic Giving Fund, is to help the millions of food insecure by not only providing funds and support to make organic food more accessible, but also in developing the next generation of leaders in sustainable and socially just organic agriculture.