Description
I began Small Hand Foods in 2008 while tending bar at the Slanted Door in San Francisco. I wanted to make classic cocktails the way they were intended to be, using whole, natural ingredients and free of additives. We make small batches of Raspberry Gum Syrup every summer when raspberries are at their peak. Enjoy in a Clover Club, Floradora, or any other drink to give it outstanding fresh raspberry flavor. - Jennifer Colliau
Features