Small sago, coconut milk, sago dew, sago grains, raw mango fruit, ingredients, milk tea dessert ingredients14.1oz

Description

Sago grains are a common dessert ingredient and are often used to make milk tea dessert afternoon tea. The taste is sweet and glutinous, and the texture is smooth.AA

Features

• The three-minute quick cooking is shortened from the original 15 minutes to 3 minutes. Delicious and fast.AA
• Sago is made with tapioca starch as the main raw material, and the status quo is like pearls.
• After being boiled in water, it becomes transparent and smooth.
• 1. Pour an appropriate amount of sago into boiling water and cook for 15 minutes, stirring constantly during the cooking process to prevent sticking to the pot. 2. Cook until there is only a little white core left in the middle of the sago, turn off the heat and simmer for 5-10 minutes. 3. Remove and filter with cold water to prevent sticking. 4. Add the cooked sago to your dessert.
• How to make mango sago Ingredients: sago, mango, coconut milk Practice: 1. Cook the sago until the surrounding is transparent, and when there is a small white spot in the middle, turn off the heat. 2. Cover and simmer for 5 minutes. When the sago is completely transparent, pick it up with a mesh sieve and pass it through cold water. 3. Pour in the milk and coconut milk and mix well. 4. After the sago is soaked in milk for 15 minutes, add mango and a little honey.