Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine

Description

Soeos Sichuan Peppercorns, 4 Ounce(113g), Authentic Szechuan Red Peppercorn, Numbing and Tingle Effect, Less Seeds, Strong Flavor, Essential for Mapo Tofu, Kung Pao Chicken and Asine Cusine

Features

• NUMBING SENSATION: Sichuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers; Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for tingling, numbing sensation
• STRONG FLAVOR AND BRIGHT COLOR: The whole szechuan peppercorn spice is rich in flavor and aroma, with bright red color; It enhances the flavor or remove undesirable flavor, scent or taste
• HOW TO USE: You can use the Sichuan Peppers in whole or powdered forms; You can use them when stir-frying, braising, dumpling seasoning, marinating and more
• ASIAN CUISINE INGREDIENT: It is an essential spice in asian cuisine especially Sichuan cuisine; It is commonly used in most meat, fish, chicken and duck dishes; You can cook Mapo Tofu, Kung Pao Chicken, Dan Dan Noodles and other popular Sichuan dishes
• VACUUM PACKAGE: The Non-GMO 4 ounce sichuan peppercorn's packge is durable and sealed well, ues vacuum packaging to keep fresh and for a long use time