Description
Shizuoka Prefecture is Japans largest tea-producing region, accounting for nearly half of the country's green tea production. Blessed with a warm climate and long hours of sunlight, its steep tea fields benefit from significant temperature differences between day and night. This natural contrast helps tea leaves retain their rich umami and sweetness. The nutrients stored through photosynthesis during the day are preserved at night, creating a deep and refined flavor. Experience the excellence of Shizuoka Matcha.
Features