Soy sauce powder Japanese Umami Soy Sauce Seasoning All in One Spice powder all-purpose 80g 2.8oz.Nihonichi-Shoyufor steaks, stir-fries, yakisoba, fried potatoes, soups, stews

Description

Soy sauce spice for BBQ This versatile seasoning, created by a well-established soy sauce shop, combines several types of spices such as soy sauce lees, soy sauce, salt, black pepper, and garlic. When youre unsure about seasoning or want to add a little punch to your dishes, this is a great choice. Use it as a flavor enhancer for steaks, stir-fries, yakisoba, fried potatoes, soups, stews, and hot pots. Its also perfect for outdoor activities like picnics, barbecues, and camping! Product Name: Nihonichi Spice Type of Soy Sauce: Spice Ingredients (Soy Sauce Flavor): Salt (domestically produced), soy sauce, soy sauce lees, black pepper, garlic, chili pepper, paprika powder, onion, turmeric, nutmeg (contains soybeans and wheat in some portions) / Seasonings (amino acids, etc.) Shelf Life: 1 year Storage Method: Store in a place with low humidity, away from direct sunlightBefore opening, seal and store in a dry place, and use as soon as possible.

Features

• 2.8 oz (80g) Soy sauce spice for BBQ This versatile seasoning, created by a well-established soy sauce shop, combines several types of spices such as soy sauce lees, soy sauce, salt, black pepper, and garlic. When youre unsure about seasoning or want to add a little punch to your dishes, this is a great choice
• Use it as a flavor enhancer for steaks, stir-fries, yakisoba, fried potatoes, soups, stews, and hot pots. Its also perfect for outdoor activities like picnics, barbecues, and camping! Product Name: Nihonichi Spice Type of Soy Sauce: Spice Ingredients (Soy Sauce Flavor): Salt (domestically produced), soy sauce, soy sauce lees, black pepper, garlic, chili pepper, paprika powder, onion, turmeric, nutmeg (contains soybeans and wheat in some portions) / Seasonings (amino acids, etc.) Shelf Life: 1 year Storage Method: Store in a place with low humidity, away from direct sunlightBefore opening, seal and store in a dry place, and use as soon as possible