Description
Translated as "looking at the sun," this fiery flavor is actually a large, dried smoked jalapeno. This smoky, sweet chile produces a subtle deep heat that is widely characteristic in Mexican and Latin cooking. Commonly used in Mexican and central American salsas, snacks, stuffing's, toppings and pickles, popular in tex-mex and southwest cooking- in enchiladas, nacho toppings, pickles, sauces and chili con carne. 6 heat rating.
Features

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