Description
There aren't many things in life that are better than the flavor of a grilled steak. That instantly recognizable smoky beef flavor, tender and with undertones of mouthwatering sweetness. There are so many ways to season your steak from rubs, marinades or sauces, and each of which can transform even a mediocre steak into a great steak.We like this Kansas City Steak Seasoning best on thin flank steak, skirt steak and flat iron steak. We've also used it mixed into some hamburger meat for some killer burgers. This blend is loaded with peppery flavor with just a hint of sweetness provided by the brown sugar.Ingredients: Granulated onion, Mexican oregano, brown sugar, domestic paprika, granulated garlic, sea salt, red pepper flakes, black pepper, white pepper, celery seed and ground nutmeg.Origin: United StatesShelf Life: 3 YearsQualities: All Natural, Gluten-Free, Non-GMO
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