Description Spice Islands embraces the artisanship of the spice experience by taking extra steps to preserve the rich, authentic flavors found in the worlds herbs and spices.
Features
In its raw form, mustard is somewhat tame - add water or another nonacidic liquid to activate myrosinase, the enzyme responsible for that classic hot mustard taste
Spice Islands ground mustard from the far reaches of Western Canada, combining yellow and oriental mustard seeds for superior flavor
Ground mustard is ideal for making prepared mustards or adding flavor to oil and vinegar dressings