Description
Dried radish is a Chinese snack with unique flavor and rich taste. It uses fresh radish as the main raw material, after careful treatment and special seasoning, made a spicy, spicy food. It has the crunch of pickled mustard and the chewiness of dried radish. Not only can it be eaten as a snack, but it can also be used in cooking. It can be eaten with porridge, rice, noodles or steamed buns and other staple foods, and can also be used as a side dish of hot pot and barbecue, adding spicy flavor and special taste to dishes, increasing the change and interest of food. It's a very popular food.
Features