Spicy Fra Diavolo Pasta Sauce by Frik & Frak, 6-Pack, No Sugar Added, No Preservatives, Gluten Free, 36 Month Shelf Life, Artisan Small Batch Crafted Pasta Sauces, Handsome Devil, 24 Oz Jars
SKU: B0DT27PCCY
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Spicy Fra Diavolo Pasta Sauce by Frik & Frak, 6-Pack, No Sugar Added, No Preservatives, Gluten Free, 36 Month Shelf Life, Artisan Small Batch Crafted Pasta Sauces, Handsome Devil, 24 Oz Jars
Product Details
Brand: Frik & Frak
GTIN: 20860006000343
Size: 24 Oz (Pack of 6)
Product Type: Tomato Sauce
Description
Spicy Fra Diavolo Pasta Sauce by Frik & Frak, 6-Pack, No Sugar Added, No Preservatives, Gluten Free, 36 Month Shelf Life, Artisan Small Batch Crafted Pasta Sauces, Handsome Devil, 24 Oz Jars
Features
LOOKING TO SPICE THINGS UP A BIT?: Weve got something for you right here; this Handsome Devil will get your taste buds all hot and steamy; chunky San Marzano tomatoes punched up with Calabrese peppers and plenty of sliced garlic; your mouth will hurt so good, but still youll beg for more
PURE & WHOLESOME FLAVOR: Handsome Devil is spicy, but its not all about the heat; its about deep, complex layers of flavors coming together with just the right amount of spice; No Sugar Added, No Preservatives, and completely Gluten-Free-crafted for healthier, more flavorful meals
HANDCRAFTED IN SMALL BATCHES: Each jar is crafted with care, ensuring premium quality and authentic taste with every bite; our versatile and delicious sauces are outstanding for pasta, lasagna, or as a dipping sauce-this artisan creation transforms any dish into an unforgettable Italian masterpiece
LONG-LASTING FRESHNESS & MADE WITH REAL INGREDIENTS: With a 3-year shelf life, youll always have a gourmet pasta sauce ready to elevate your weeknight dinners or special occasions; made from Italian plum tomatoes, Spanish onions, extra olive oil, shallots, chardonnay, tomato paste, garlic, fresh basil, red wine vinegar, crushed red chile flakes, ground black pepper, dried oregano
MADE WITH LOVE BY CULINARY EXPERTS: Co-owners Francy and Frank bring Culinary Institute of America training and Italian foodie adventures to every jar, infusing it with passion and artistry