Spicy World Black Salt Powder (Kala Namak Mineral) 7 Oz - Vegan, Pure, Unrefined, Non-GMO Natural - Perfect for Tofu Scramble, Egg Taste

Description

Black salt, also known as Kala namak or sanchal, comes from a type of salt Mineral found in India. The Crystal like rock salt has a deep purple color reminiscent of Amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, It is used widely in Indian snack goods. It is also one of the main ingredients in a very popular tangy dish called chaat. The unique sourness of the salt goes well sprinkled over fresh cut fruits and is a must for many pickles and chutneys. Black salt is also characterized by its strong sulfuric aroma and is believed to aid in keeping a healthy digestive system. Black salt has been used for centuries both for its unique flavor Digestive properties. Our Spicy World Black salt is sourced from India and is packaged fresh right here in the USA.

Features

• GREAT FOR VEGAN DIETS - makes a great eggy substitute in flavor. This is the to go to for VEGANS who love eggs but won t eat them! Vegans love this Black salt as it adds a taste of Eggs to their diet and gives them a needed source of minerals and iron. Perfect for a Vegan Tofu Scramble!
• NO PRESERVATIVES OR CHEMICALS - Our Kala Namak is Non-Irradiated and Vegan, Cholesterol-Free, and 100 Natural. Often used in Indian cooking also
• NO anti-caking agents or additives like other brands to prevent clumping. Some natural clumping may occur. This does not indicate that the product is old or bad, just that it is free from these additives
• Black Salt Kala Namak is a Himalayan rock salt that has a high sulfur content, which gives it it's flavor and smell. It is commonly used in vegan dishes to replicate an egg flavor. It is naturally NOT a genetically modified product because it is not grown
• The Kala Namak salt is also known under the name Black Salt, is a specialty in the Pakistan Indian cuisine. It is pinkish grey rather than black and has a very distinctive sulfurous mineral taste similar to hard-boiled eggs. This Black Salt is used in Pakistan Indian cuisine as a condiment and is added to chaats, chutneys, raitas and many other savory Indian snacks