Spicy World White Sesame Seeds 3 LB Bag - Natural, Raw, Hulled, Non-GMO, Bulk Resealable Bag

Description

The scientific name of these white sesame seeds is Sesamum indicum. They are mostly used in the Middle Eastern, Asian, Mediterranean, and northern African cooking. The names vary like juljulan in Arabic, zi mah in Mandarin, "till" in French, sesam in German, gingili or til Hindi, goma in Japanese, gergelim in Portuguese, kunzhut in Russian, and ajonjoli in Spanish.

Features

• FLAVOR AND AROMA - Our white sesame seeds are nutty in flavor with a pleasant and mild aroma to surround it
• COLOR DIFFERENCES - There are few flavor differences between black and white sesame seeds but visually, white sesame is preferred for loaf breads and baked items and black is preferred for flat breads
• NATURAL RAW - These high-quality white sesame seeds are not toasted. They are 100 natural and raw with no added preservatives or additives
• USES - They are often added to Asian foods and also can be important in the baking process to create bakery foods like bagels, brownies, cookies, and bread
• PASTEOIL - You can also make the famous tahini paste out of white sesame, or press your own sesame oil!