Stahly Vegetarian Haggis, 410 g

Description

Stahly Quality Foods' Vegetarian Haggis. A 'whole' haggis alternative made with turnips, kidney beans, lentils and mushrooms. Packed in a synthetic skin and canned for your convenience with a long shelf life and no need for refrigeration prior to opening. Suitable for vegans.IngredientsOATMEAL, Onions, Water, Turnips, Vegetable Oil Flake, Kidney Beans, Lentils (red), Mushrooms, Salt, PepperDirectionsHob: Remove from can. Place in a pan of hot water. Simmer for 35 minutes. DO NOT BOIL. Microwave: (800 watts) Remove from can and remove skin. Break up the haggis and place in a microwaveable dish. Cover and heat for approx 4 minutes, stirring occasionally. Oven: Remove from can. Wrap haggis in foil and heat in oven for 30 minutes at Gas Mark 4 or 180 degrees C. Heating may cause pressure to build up beneath the skin. CARE MUST BE TAKEN WHEN PIERCING SKIN OF THE HAGGIS. It is adviseable to cover the haggis with a clean cloth when piercing the skin. Synthetic skin is not edible. Always ensure haggis is piping hot prior to serving. Traditionally served with mashed potatoes and turnip.Safety WarningSynthetic skin is not edible. Care should be taken when opening can and when piercing skinManufacturer Contact InformationStahly Quality Foods Ltd., Unit 36 Fife Food Centre, Faraday Road, Southfield Industrial Estate, Glenrothes, Fife, KY6 2RU

Features

• A 'whole' Vegetarian Haggis in a tin - drained weight 232g
• Made in Scotland from Oatmeal, Vegetables, Kidney Beans and Lentils
• Suitable for Vegetarians and Vegans
• Minimum 2 year shelf life
• No refrigeration required prior to opening
• Hob: Remove from can. Place in a pan of hot water. Simmer for 35 minutes. DO NOT BOIL. Microwave: (800 watts) Remove from can and remove skin. Break up the haggis and place in a microwaveable dish. Cover and heat for approx 4 minutes, stirring occasionally. Oven: Remove from can. Wrap haggis in foil and heat in oven for 30 minutes at Gas Mark 4 or 180 degrees C. Heating may cause pressure to build up beneath the skin. CARE MUST BE TAKEN WHEN PIERCING SKIN OF THE HAGGIS. It is adviseable to cover the haggis with a clean cloth when piercing the skin. Synthetic skin is not edible. Always ensure haggis is piping hot prior to serving. Traditionally served with mashed potatoes and turnip
• Synthetic skin is not edible. Care should be taken when opening can and when piercing skin