Sugar-Free Chocolate Syrup, Sugar-Free Chosolate, Premium Koji Chocolate Spread 6.3oz (180g), No Added Sugar, Sweetened with Koji, Fermented Chocolate Sauce, Made in Japan,

Description

Our premium Koji Chocolate Spread is a naturally sweet and wholesome treat made with just two ingredients-Japanese rice koji and cocoa powder, with no added sugar or additives, offering a gentle yet rich flavor entirely from rice koji; perfect for spreading on toast or stirring into warm milk for a comforting hot cocoa, while also harnessing the power of Japan s traditional fermentation to support gut health, making it a delicious and nourishing choice for all ages.

Features

• What is Rice Koji? Rice koji is made by fermenting rice with koji mold and is traditionally used as a key ingredient in miso, soy sauce, and sake. At our company, we harness the power of rice koji in a more modern way by creating a 100 natural sweetener. With a sweetness level similar to maple syrup, it offers a deep, rich flavor with a natural complexity. By bringing Japan s traditional fermentation techniques to the world in an innovative way, our goal is to "ferment society", inspiring a new wave of natural and wholesome living
• Naturally Sweet, Deeply Satisfying The gentle sweetness comes 100 from rice koji, offering a rich and mellow flavor without any added sugar
• Pure Ingredients, Nothing Else Made from just two ingredients-premium Japanese rice koji and cocoa powder-this spread is free from added sugar and additives
• Versatile Delicious Enjoy it spread on toast, stirred into warm milk for a comforting hot cocoa, or however your heart desires
• A Taste of Japanese Fermentation Koji, a natural sweetener born from Japan s time-honored fermentation techniques, not only enhances flavor but also supports a healthy gut
• For All Ages, Every Occasion From kids to adults, indulge in a chocolate spread that s both delicious and nourishing.Try it and experience the natural magic of koji!
• How to Use Rice or Grain Enhancer: Stir Shio Koji into cooked rice, quinoa, or other grains for a subtle flavor boost. It pairs well with mixed grains, adding complexity and a hint of savory depth to simple dishes
• Storage Instructions Store in a cool, dry place. To maintain freshness, refrigerate after opening and consume promptly