Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g) - Colouring Free
SKU: UK_B08XMMXL9V
AED 56
UK Import
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Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g) - Colouring Free
Product Details
Brand: PURIMA
Size: 80 g (Pack of 1)
Product Type: Culinary Salt
UPC | EAN: 7427068800008
Description
Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is an essential component in the preserving and curing of meat, sausage, fish, and jerky. It serves to inhibit bacteria growth and help maintain meat flavour and appearance. Use for curing bacon, ham, corned beef, and a variety of fish. USAGE RATES: 2.5g per kg (Dry Cure), 7.5g per litre (Brine) NOTE: to comply with UK regulations, our Prague Powder is colouring free. Performance is not affected
Features
- Concentrated Curing Salt for Bacon, Ham, Salt Beef, Pancetta etc
- USAGE: 2.5g per kg (dry cure) OR 7.5g per litre (brine)
- Manufactured in the UK by Surfy's Home Curing Supplies
- Colouring Free with NO anti-caking agents
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