Swedish Bitters by Maria Treben, 22 Ingredients, 7.4 oz dry weight, makes 50.7 fl.oz of Tonic. Product of Germany.

Description

Traditionally used to support digestion and vitality. This blend of 22 Swedish herbs and roots can be used to make spirits, balms, ointments, tea and more. Liquid Preparation: Open package and pour herbs into suitable vessel (2 liters or more), Combine with 1.5 to 2 liters of clear alcohol (vodka, gin, schnapps, etc.) at least 38% or 76 Proof, Infuse 21-28 days, stirring once a day, strain mixture and discard herbs, and Store in a sealable container. Ingredients: Angelica Root, Aloes, Common Club Moss, Pimpinella, Carline Thistle, Speedwell, Althaea Root, Gentian Root, Calamus Root, Camphor, Rock Candy (Sucrose and Water), Mistletoe, Myrrh, Nutmeg, Rhubarb Root, Saffron, Senna Leaves, Ginkgo, Theriaca (Valerian Root, Cinnamon, Cardamom), Tormetilla Root, Wormwood, and Cinnamon Bark.

Features

• Original Maria Treben Big Swedish Bitters Recipe
• 22 Ingredients, 7.4 oz dry mix, makes 51-68 fl. ounces of Swedish Bitters Liquid
• Traditionally used to support digestion and vitality