Sweet Cloud Organic Brown Rice Syrup (ssal-jocheong) Kosher, Organic, Naturally Gluten-Free, Vegan, Malt Syrup for Baking and Brewing, Substitute for Honey, Corn Syrup, Sugar, 1 lb Bottle

Description

Organic, kosher brown rice malt syrup, traditionally produced to create a sweet, slightly nutty flavor. Perfect for use in baked goods as well as brewing. Delicious drizzled in tea, on pancakes, or over ice cream. This vegan syrup is a naturally gluten-free food and can be an excellent substitute for honey.

Features

• Whole Grain Syrup: Organic brown rice is broken down by natural enzymes to create this sweet and nutty liquid sweetener
• Sugar Substitute: Suitable replacement for molasses, maple syrup, refined sugar, agave syrup, corn syrup and other sweeteners
• Vegan and Fructose-free: Similar to honey but less intensely sweet; excellent vegan substitute for honey; this is a glucose syrup and a fructose-free food
• Asian Pantry Staple: Used for centuries in Korea (ssal-jocheong), Japan and China in a variety of dishes; organic, kosher, gluten-free
• Versatile: Use in hot or cold tea, coffee, drizzle over pancakes and yogurt; great for sauces, baking, granola, glazes, and brewing