Description
Sweet Garden Instant Soybean Milk Powder in 13.22oz (375g) pack. Soy milk is used in many kinds of Japanese cuisine, such as in making yuba as well as sometimes a base soup for nabemono. In Korean cuisine, soy milk is used as a soup for making kongguksu, cold noodle soup eaten mostly in summer. Tofu is produced from soy milk by further steps of curdling and then draining. Soy milk is also used in making soy yogurt, soy cream, soy kefir and soy based cheese analogues.
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