Description
We use fresh sweet potatoes. Sweet potato fruits are full, growing in a pollution-free environment with ample sunlight. Sweet potato glass noodles maintain a certain amount of moisture, are easy to cook, and have a smooth taste. Glass noodles are made from sweet potato starch. Do not add preservatives, additives, spices or pigments. You can get a smooth, chewy glass noodle in about 3 minutes. It is highly loved in Asian cuisine, and can be served with a packet of sweet potato noodles during hot pot or as a filling for dumplings, with a delicious taste.
Features