Description
Fermented Black Bean Sause Fermented Black Bean Sause is a traditional Chinese fermented soy product seasoning. Douchi, Sichuan peppercorns, peppers, and watercress are essential in Sichuanese kitchens. Douchi uses soybeans or soybeans as the main raw material as a home-cooked seasoning. Douchi is suitable for eating directly or for cooking. Specification Ingredients: black soybean paste (soybean, water, edible salt, wheat flour), edible vegetable oil, chili, zhacai, monosodium glutamate, pepper, peanut, sesame, spices, food additives (potassium sorbate, sodium deoxyacetate, flavor nucleus disodium gluconate) Weight: 9.8oz/280g. Production date: see the packaging (the date on the packaging is the production date) Shelf life: 12 months How to eat: open the lid and eat immediately Storage method: sealed storage After- Service If you have any questions, you can contact us at any time, we will reply to you in time within 24 hours to solve the problem for you, we will provide you with warm service.
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