SXET Sliced Noodles, Wavy Knife Cut Noodles, Chinese Wide Flat Noodles, Original Sauce, Vegetarian 1000g / 35.27oz (pack of 1)

Description

ABOUT DAO XIAO MIAN We focus on the noodle industry, we have been inheriting our ingenuity, constantly innovating and breaking through, and have never stopped the pace of development. Sliced noodles are traditional Asian noodles made from high-quality wheat. Noodles are glutinous in taste, rich in wheat flavor, pure natural, no additives. There are various ways to do it, such as soup noodles, fried noodles, mixed noodles, oil-splashed noodles, etc. PRODUCT INFORMATION Net content: 1000g / 35.27oz Bar shape: 10mm wavy wide noodles Ingredients: wheat flour, water, salt, whole chicken egg powder Shelf life: 12 months Production date: see the packaging (the date on the packaging is the production date of the product) Storage method: cool and dry place Cooking method: boil in boiling water for 5-6 minutes K BEFORE YOU BUY 1. The reman noodles are about 10mm wide with wavy sides. 2. It is recommended to put more water and boil it in boiling water for 5-6 minutes. 3. It is recommended to consume 100g for 1 person. NOTICE Chinese style lo mein noodles may be crushed during transportation, we will try our best to ensure that they are not damaged before the goods are sent out. Please understand. AFTER- SERVICE If you have any questions, you can contact us at any time, we will reply you in time within 24 hours and provide you with warm service.

Features

• WAVY NOODLES: The knife sliced noodles are wavy strips of about 10mm, with thick edges in the middle and distinct ribbing, which can easily absorb the sauce. Non-fried, resistant to cooking and not easy to break, not easy to paste soup
• FLAVOR: Made from high-quality wheat, our knife pare noodles are rich in taste, smooth in the mouth, chewy, soft and not sticky, with a rich wheat aroma, the more chewy the more fragrant. You can enjoy this delicious meal with your family
• INGREDIENT: Dry wide knife cut noodles are made with wheat flour, water, salt and whole egg flour, all ingredients are free of coloring, additives and preservatives, you can eat it safely
• EASY TO COOK: Take the wide flat noodles out, bring the water to a boil, put in the noodles and cook for 5-6 minutes until the desired softness and firmness is reached, easy and convenient. Even on a busy work day, you can easily prepare a delicious bowl of knife-cut noodles for yourself or your family
• VARIOUS PRACTICES: Noodles are authentic Chinese noodles that can be easily added to your cooking and are perfect for Asian meals. You can use it to make soup noodles, fried noodles, dry noodles, etc. It is very suitable for lunch or dinner