52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes - Whlsome - Spices & Seasoning
52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes - Whlsome - Spices & Seasoning
52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes - Whlsome - Spices & Seasoning
52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes - Whlsome - Spices & Seasoning
52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes - Whlsome - Spices & Seasoning
52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes - Whlsome - Spices & Seasoning
52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes - Whlsome - Spices & Seasoning
52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes - Whlsome - Spices & Seasoning
52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes - Whlsome - Spices & Seasoning
52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes - Whlsome - Spices & Seasoning

Soeos

52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes

AED 93.00 Sale • Off

In stock Only 0 left in stock Out of stock Item is unavailable

Estimated Delivery: 6-12 Business days

Adding to Cart Added to Cart

Product ID: 7599830728931

52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes

• Sichuan peppercorns are all natural and sun-dried.
• We never add anything else to any process.
• The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness.
• The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.
• The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers.
• Key Ingredients for Mapo Tofu and Scihuan Dishes

This product is imported from USA

Delivery within 6 to 12 business

  • Free Shipping on all orders above AED 150
  • Free Returns within 30 days | Subject to T&C

Frequently bought together

Product Description

Imported from USA

52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes

Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process. The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness.

The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef. The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers. Key Ingredients for Mapo Tofu and Scihuan Dishes.

52USA Szechuan Peppercorns(4OZ), Sichuan Red Peppercorns, Tingly Numbness Whole Szechuan Peppercorns, Key Ingredients for Mapo Tofu and Scihuan Dishes

PRODUCT HIGHLIGHTS

• Sichuan peppercorns are all natural and sun-dried.
• We never add anything else to any process.
• The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness.
• The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.
• The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers.
• Key Ingredients for Mapo Tofu and Scihuan Dishes

You might also like