Takuan pickling mix for Pickled daikon radish or danmuji

Description

How to make Takuan-zuke (Japanese daikon radish pickles) Takuan pickles, sweetness Mix colorants, salt, and rice bran according to the amounts in the table above, and sprinkle a small amount on the bottom of the container. Arrange the dried daikon radish on top of it, and sprinkle the mixed ingredients on each layer. (Arrange the radishes so that they do not form a grid.) Sprinkle a generous amount of the mixed ingredients on top, cover with radish leaves, flatten, and place a push lid and a weight (45 kg) on top. When the water rises, set the weight to 30 kg.Congratulations! Youve made home-made takuan!Store takuan at room temperature and avoid direct sunlight, warm temperatures and high humidity.

Features

• An easy to use pickling mix for homemade authentic tasting DIY Japanese Takuan or pickled daikon radish (Takuan-zuke)
• Make your own Takuan at home with one of Japans most popular and established brands for pickling and fermented foods, Kohsei Foods Co. LTD
• 1 pack of Takuan-zuke no Moto can be used to pickle 30 kg (66 lbs) of dried daikon radish
• Please see a video tutorial here: https://www.youtube.com/watch?vDSLcLn4m9Ds