Description
strongRose Petal Lemonade/strong strongIngredients:/strongbr ulli2 cups fresh rose petals (culinary-grade)/lili1 cup granulated sugar/lili1 cup water/lili1 cup freshly squeezed lemon juice/lili4 cups cold water/liliIce cubes/liliLemon slices and fresh rose petals for garnish/li/ul strongInstructions:/strongbr ol listrongRose Syrup:/strongbr ulliIn a saucepan, combine rose petals, sugar, and 1 cup of water./liliHeat until sugar dissolves. Simmer for 5 mins, then cool to infuse./li/ul /li listrongStrain Syrup:/strongbr ulliSeparate liquid from rose petals, leaving a fragrant rose-infused syrup./li/ul /li listrongMix Lemonade Base:/strongbr ulliIn a pitcher, combine lemon juice and cold water. Stir well./li/ul /li listrongAdd Rose Syrup:/strongbr ulliGradually add rose-infused syrup to the lemonade, adjusting sweetness. Stir well./li/ul /li listrongChill:/strongbr ulliRefrigerate the rose petal lemonade for at least 1-2 hours./li/ul /li listrongServe Over Ice:/strongbr ulliPour the chilled lemonade over ice cubes in glasses./li/ul /li listrongGarnish:/strongbr ulliDecorate each glass with a slice of lemon and a few fresh rose petals./li/ul /li listrongEnjoy:/strongbr ulliSip and relish the refreshing, floral notes of this rose petal lemonade./li/ul /li /ol pThis Rose Petal Lemonade combines lemony zing with subtle rose essence, perfect for warm days or as a unique party beverage. Adjust sweetness and garnish to your liking./p
Features