Description
Tate and Lyle icing sugar will be the perfect final touch to your favourites treats. Our Icing Sugar is essential for making glace or butter cream icing. Simply mix the icing sugar with water to produce a glossy glace icing perfect for any size cake. Ideal for use with butter cream icing, dusting cakes and glace.IngredientsIcing Sugar (97%), Maize Starch.DirectionsTo make glacé icing: 225g/8oz Tate and Lyle Sugars Icing Sugar. Add 2-3 tablespoon water. Sift the icing sugar into a bowl, gradually beat in enough water to give a smooth icing, think enough to coat the back of a spoon. Use immediately.Safety WarningNo Warning ApplicableManufacturer Contact InformationTate & Lyle Sugars, Thames Refinery, Factory Road, Silvertown, London E16 2EW
Features
