Taza Chocolate Organic Mexicano Disc Stone Ground, Variety Pack, 1.35 Ounce (8 Count), Vegan

Description

Indulge in our gourmet organic chocolate that is vegan, gluten-free, dairy-free, and soy-free; Taza Dark Chocolate Discs are crafted from the finest cocoa, with a bold and rustic stone-ground texture; Try every flavor of Tazas Chocolate Mexican-style discs A great way to sample and share stone-ground chocolate with true grit; Eight bright, bold flavors range from spicy to sweet to savory; Contains 8 x 1.35 oz Chocolate Mexican-Style Discs: Cacao Puro, Guajillo Chili, Cinnamon, Coffee, Sea Salt, 85% Super Dark, Salted Almond, and Vanilla; Our Mexican-Style Chocolate Sampler showcases the bold flavor and texture of stone ground chocolate; It starts with Taza Direct Trade; We said no to predatory middlemen and abusive labor practices; We created the chocolate industrys first third-party certified Direct Trade cacao sourcing program, to ensure quality and transparency for all; We have real, face-to-face relationships with growers who respect the environment and fair labor practices.

Features

• Contains 8 count sampler pack (1.35 oz) organic Mexican-Style chocolate discs: flavors include Cacao Puro, Guajillo Chili, Cinnamon, Coffee, Sea Salt, 85% Super Dark Chocolate, Salted Almond, and Vanilla
• Inspired by our passion for Mexican chocolate traditions, we hand-carve granite millstones to make these rustic organic dark Mexican-Style chocolate discs bursting with bright tastes & bold textures; Enjoy as iced hot chocolate or as a delicious snack
• Experience unparalleled quality with our Organic, non-GMO, Kosher Certified products; Our commitment ensures transparency in every step for your peace of mind
• All-Natural stone-ground chocolates; organic, gluten-free, dairy-free, soy-free, and vegan chocolate, crafted to perfection for a delightful and guilt-free chocolate experience
• We make our perfectly unrefined, stone-ground Taza Chocolate from bean to bar at our Somerville, MA chocolate factory using traditional Mexican stone mills to grind our cacao