TCHO Dark Duo 75% Dark Chocolate Bars (10 pack) | Plant Based, Organic & Fair Trade, | Non GMO, Non-Dairy, Vegan Chocolate, Soy Free (2.5oz each)
Product Details
Brand: Tcho
GTIN: 1.08126E+13
Size: 2.5 Ounce (Pack of 10)
Product Type: Candy & Chocolate Bars
Description
Tcho Dark Duo, Lush & Fruity Cacao Truffle Filled Fudgy Dark Chocolate Bar, 75% Cacao Shell, 100% Plant-Based, Fair Trade, Kosher, USDA Certified Organic, Non-GMO, 2.5 Ounce (Pack of 10)
Features
FLAVOR FOR REAL: Get ready for a one-two punch of fantastic single-origin flavors. This is Peruvian fruit-forward cacao coated in a rich, fudgy Ghanaian chocolate shell. Proving that, like a fine wine, the art of chocolate making is in the blend. Weve woven these flavors together in perfect dark chocolate harmony like a sweet and satisfying superhero team combining powers to become the DARK DUO.
SINGLE ORIGIN CACAO: Each cacao origin has its unique genetics of the cacao plant (fancy people call this varietals). The soil, atmosphere, fermentation, and drying processes are different from to origin, all of which highly impact the flavor of the origin's cacao beans.
100% FAIR TRADE CERTIFIED: TCHO cannot be chocolate, fair & square without being transparent. As a B Corp Certified company, our efforts towards meeting the highest social and environmental performance standards are verified by a third party and very public. All of our cacao can be traced back to its source, meaning we know our chocolate is slave-free, child-labor free, and farmed ethically.
AWARD-WINNING CHOCOLATE: Over the years, TCHO has won over thirty awards for our chocolate. Ranging from best organic bar to best dark chocolate with inclusions (such as almonds). And while it's not all about the awards, we certainly put quality over all else when it comes to chocolate making.
100% PLANT BASED: This was an exciting opportunity to make chocolate that further reflects our values, said Brad Kintzer, Chief Chocolate Maker for TCHO and President of the Fine Chocolate Industry Association. Kintzer has been working with his team for three years to develop the perfect plant-based chocolate formula.