Description
IngredientsOnion, Soy Oil, Water, Chilli (5%), Garlic, Garcinia Cambogia, Shrimp Paste (Shrimp, Salt) (1%) (Crustacean), Salt, Flavour Enhancer (E621), Thickener (E1422) and Preservatives (E211).DirectionsMix 2 tablespoons of sambal paste with 1 cup of coconut milk, 1 tablespoon of sugar, and 1 teaspoon of salt. Heat the mixture in a pan over medium heat until it starts to bubble. Serve hot with coconut rice, fried anchovies, boiled egg, and cucumber slices.


