PREMIUM INGREDIENTS Our Sumac comes from wild berries indigenous to the Middle East and the Meditarranean regions. WHY TERRANEAN HERBS SPICES Our Zaatar products feature a variety of wild thyme native to the Levantine and Middle Eastern regions, specifically sources from Lebanon. QUALITY YOU CAN TRUST We use the highest quality natural ingredients, with no added preservatives or emulsifiers.
Our products are vegan, gluten free, Keto and Paleo Diet friendly. WOMEN-OWNED We are a women owned and operated business based in Cleveland, Ohio where our products are made, packaged and distributed. WHY WE LOVE IT Vegan, Gluten Free, and a very high antioxidant spice 66 times more than blueberries.
WHY Terranean :</strong> Authentic, Natural, Flavorful, Healthy- Our products feature a variety of herbs, using the highest quality of natural ingredients, with no added preservatives or emulsifiers. Our products are used in over 35 Northeast Ohio Restaurants and sold in over 60 retail shops. Sumac comes from wild berries indigenous to the Middle East and Mediterranean.
It’s earthy texture and tangy lemon flavor make it a perfect alternate to lemon and salt (it’s less acidic). It is used in Za’atar wild thyme blends, to make the famous Fattoush salad, on hummus and baba ghanouj, as vegetable seasoning, including eggplant and cauliflower, with pita chips, lamb, eggs, chicken, fish, with lemonade and more. The Romans even used sumac as a souring agent before using lemon.
* Caps will be black or red, depending on availability Why we love it</strong> • Vegan • Gluten Free • Highest Antioxidant spice (66 times more than blueberries) Allergy info: </strong>please note that sumac is from the same family as cashews and same tree family as mangos.
