Description
What is Dutch-Processed Black Cocoa? After harvesting cacao beans to create cocoa powder, its pH is stabilized to a level of 7 and this gives the cocoa a dark color. Neutralizing the cocoa's pH also gives it a smooth, mellow, and earthy flavor profile. Although it is not to be used as a flavoring, some may compare the taste to an Oreo cookie. Add The Cocoa Trader's Dutch Processed Black Cocoa Powder to recipes as a coloring agent to make your brownies, cakes, cookies, and smoothies a dark chocolate hue. black cocoa powder for buttercream frosting, black cocoa powder, black cocoa, black cocoa powder for baking, dark cocoa powder, black chocolate, dark chocolate cocoa powder, dark chocolate powder, dutch processed cocoa powder, dutch processed cocoa powder for baking, dutch cocoa powder, baking cocoa, black powder, cocoa powder for baking, cocoa powder, unsweetened cocoa powder, cocoa powder organic unsweetened, raw cocoa powder organic, organic cocoa powder, cocoa, cocoa powder unsweetened, coco powder, best cocoa powder for baking
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