The General's Hot Sauce Tres Soldados: Three 6 oz Bottles of Gourmet Hot Sauce Made With American-Grown Cayenne and Habanero Peppers. Danger Close/Hooah Jalapeno/Shock & Awe

Description

Danger Close is a magical blend of red cayenne and orange habanero peppers. We think it's the PERFECT sauce for making buffalo wings--it packs a strong cayenne flavor, but also brings a solid backdoor kicker of habanero heat. More heat than our best-seller, Dead Red, but it won't melt your brain like a heavy dose of Shock & Awe. HOOAH Jalapeo is carefully blended from precisely aged, American-grown peppers. HOOAH Jalapeo carries a mild-medium heat profile, and is a versatile flavor that can be used anywhere. We love it on tacos, burritos, enchiladas, and (our favorite) scrambled eggs. If you want rich pepper flavor with just a casual hint of heat, you found the right product. Not for the faint of heart, this sauce was a special request from our beloved heat freak fans that we have since opened up to the rest of the universe. Made with almost 90% American-grown orange habaneros (we liked that flavor the best from all our testing), you'll get a unique punch of deep, powerful, sustained heat that is offset by a sweet aroma and taste. Many of our fans will use this sauce to "spike" Dead Red when making wings.

Features

• Makes the perfect gift. Show up with a bottle of wine and its gone in an hour and quickly forgotten; but give the gift of The Generals Hot Sauce and it lasts for months. Feel good about giving a gift that not only makes an exciting first impression, but is also a gourmet, American-made sauce from a veteran-owned company founded specifically to hire and donate to veteran and military families
• The grenade bottle is not a gimmick. Every one of our hot sauces is 86% actual peppers, versus most other brands that water down their sauces with extra vinegar (or even actual water) to 20%. We can trace every hand-picked, hand-washed pepper to the acre of land where it was grown, right here in America. And we carefully control the processing, aging, and bottling of our sauce from start to finish. Its easy to cut corners, but its just not how we do things