Description
We put the Good back in chocolate by eliminating sugar and using simple, trustworthy plant-based ingredients, and practicing a historic tradition of bean-to-bar chocolate making. Our award-winning 65% chocolate bars are loved by people seeking a healthier lifestyle and the freedom to indulge. Chocolate Your Gut Can Trust Our keto candy chocolate bars are metabolism-friendly, soy-lecithin-free, sugar-free, lower net carb, and 100% vegan. The Good Chocolate is the first zero sugar chocolate to be certified Fodmap-friendly. (Note that in general, while The Good Chocolate is lower in calories than chocolate with sugar, chocolate is not a low-calorie food). More Superfoods, Less Sugar These keto bars are rich in premium yet simple plant-based ingredients. 100% Natural Cacao Beans & Cacao Butter sourced from Central & South America, then roasted to perfection to achieve a distinctive chocolatey flavor with subtle fruity notes. Erythritol, a naturally occurring carbohydrate in fruits and vegetables. In addition to 0 calories and 0 glycemic index, Erythritol doesnt promote tooth decay. Stevia Extract, derived from the Stevia leaf, has 0 calories and 0 glycemic index and is a healthier alternative to processed sugars. Mesquite, a unique flavor derived from dried and powdered legumes of mesquite trees - high in fiber & protein, with a lower glycemic index. Fresh Ginger, known for its soothing effect and used by some to ease discomfort from sore throat and morning sickness. Zesty ginger crystals in every bite. The Good Chocolate Story What started as two friends personal experience trying to cut sugar led them to embark on a life mission to create a sugar-free chocolate bar that is as delicious as it is wholesome. Today, The Good Chocolate is dedicated to crafting the most delicious keto chocolate bars, delivered right to your mailbox. Taste the difference. Get yours now!
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