Description
Our keto-friendly dark chocolates offer 15g net carbs, 2g protein, and 0g total sugar per serving. With 0g added sugar, these vegan, non-GMO, gluten-free bars are sweetened naturally using erythritol and stevia, avoiding any artificial sweeteners. Indulge in the exceptional blend of zero sugar dark chocolate infused with the robust flavors of finely ground Ethiopian coffee beans. Each 2.5 oz (70g) bar contains 65% dark chocolate combined with Ethiopian coffee beans, delivering the ultimate coffee and chocolate experience. The Good Chocolate is your perfect guilt-free treat. Our zero sugar chocolate bars support low net carb diets, Whole30, Paleo, Keto, and Low Fodmap lifestyles, helping you stay on track with your healthy habits. Made from six simple ingredients, these bars are free from soy lecithin, extra fibers, and sugar. The blend of rich dark chocolate and bold Ethiopian coffee creates a luxurious treat that is both satisfying and health-conscious, perfect for any time of day. The Good Chocolate is dedicated to quality from start to finish, sourcing top-quality organic cacao beans through ethical Direct Trade practices from Central and South America and the Caribbean. Our San Francisco chocolate factory roasts and grinds cacao to perfection, ensuring the finest bean-to-bar chocolate. Each bar is crafted with care, maintaining the integrity and richness of the cacao, and providing a premium chocolate experience. Our secret ingredients are passion and love for creating healthy and delicious chocolate. As a family-owned business in San Francisco, we are committed to crafting the best-tasting chocolate flavors without sugar. The meticulous process and dedication to quality ensure that every bite of The Good Chocolate is a delightful indulgence. Enjoy the benefits of keto coffee chocolate and discover why our keto snacks low carb are a favorite among health-conscious chocolate lovers
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