The Greek Kitchen Kalamata Olive Tapenade, 180 g, Purple

Description

Made with ripe purple Kalamata olives, we have crushed the olives to create a rich olive tapenade, bursting with flavour. Enjoy as a snack with crackers or bread, or as part of a Greek meze platter. Pairs well with cheese or with white fish such as sea bass. Or simply stir into some pasta for a quick meal. The Greek Kitchen Kalamata Olive Tapenade has been made with a vegan friendly recipe.IngredientsCrushed Kalamata Olives (95.12%), Vinegar, Garlic, Grape Must, Caper, Oregano, Sea SaltManufacturer Contact InformationThe Greek Kitchen, Studio 10, Hayes Business Studios, Coldharbour Lane, Hayes, Middlesex, UB3 3BB

Features

• Made with prized Kalamata olives, crushed into a fine paste, bursting with flavour
• Enjoy as a snack with crackers or bread, or as part of a Greek meze platter
• Pairs well with cheese or with white fish such as sea bass. Or simply stir into some pasta for a quick meal
• Suitable for vegan and gluten free diets