The Republic of Tea - HiCAF Cinnamon Toast Black Tea, 50 Tea Bags, High in Caffeine

Description

The Republic Of Tea's Hicaf Cinnamon Toast Black Tea Was Highlighted In The 'fancy Food Show' For A Reason. With More Caffeine Than Coffee, This High-Caffeine Black Tea Will Leave Your Taste Buds And Your Nose Satisfied. Enjoy The Flavors Of Cinnamon, Caramel, And Apple Which Are Infused Within Each Sip Of The Hicaf Cinnamon Toast Black Tea. While The Caffeine Content Will Leave You Feeling Alert, The Natural Components Of The Tea Will Also Leave You With A Delightful Calm Mood. For A Sweet And Satisfying Pick-Me-Up, There Is Truly Nothing Like This Fine Black Tea. To Make, Simply Heat Fresh Water To A Boil, Pour Water Over Tea, And Steep For 3-5 Minutes.

Features

• CINNAMON TOAST BLACK TEA: Each sip of this tea envelops the senses in swirls of cinnamon and sugar. With the flavor and aroma of that favorite breakfast treat, this enlivening tea will say good morning with its sweet, full-bodied goodness. Great with a splash of milk.
• HICAF TEA COLLECTION: Weve intensified the caffeine content of this black tea by adding green tea extract and pure caffeine isolated from premium tea leaves. Caffeine and L-theanine (often credited with reducing stress) are natural components of tea providing a state of calm alertness we call Tea Mind. So get a jump on your day, clear the afternoon fog or plow through that all-nighter.
• STEEPING INSTRUCTIONS: Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz of water over a tea bag and steep for 2-4 minutes. Experiment to find your favored steeping time. Remove the tea bag and enjoy. After steeping, add the used tea bags to compost or soil - they make gardens happy.
• INGREDIENTS: Black tea, cinnamon, green tea extract, natural flavors, stevia extract and toasted rice
• JOIN OUR TEA REVOLUTION! At The Republic of Tea, we enrich peoples lives through great-tasting premium teas and herbs, education and innovation - emphasizing Sip by Sip Rather than Gulp by Gulp lifestyle.