The Sausage Maker - Corn Syrup Solids for Smoked Cooked Sausage, 1 lb. 8 oz.

Description

Used in processing semi-dry cured and dry-cured sausages. Helps bind the meat together. Adds flavor and helps support the fermentation process. Helps hold the cured color of meats for a longer period of time. Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat. 1 lb. 8 oz. will process approximately 320 lbs. of meat.

Features

• Used in processing semi-dry cured and dry-cured sausages
• Helps bind the meat together and hold the cured color of meats for a longer period of time
• Adds flavor and helps support the fermentation process
• Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat
• 1 lb. 8 oz. will process approximately 320 lbs. of meat