Description
A green blend used for meat dishes that originated from Argentine. This blend is best used with Olive Oil as a marinade on the meat. Ingredients: Paprika, Garlic, Red Bell Pepper, Parsley, Coarse Salt, Black Pepper, Cumin, Sumac, Oregano, Dried Tomato, Spearmint, Persian Lemon. Recommended For: Meat, Meat and Bread Stuffing.
Features

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