Description
We blend wildflower honey with fresh ginger juice, then add a hint of cayenne pepper to accentuate the ginger s picante characteristic. The end product is a robust, pourable syrup with bright notes of honeysuckle, jasmine and ginger blossom. A great sweetener for scotch, mezcal and tequila drinks. We blend wildflower honey with fresh ginger juice, then add a hint of cayenne pepper to accentuate the ginger s picante characteristic. The end product is a robust, pourable syrup with bright notes of honeysuckle, jasmine and ginger blossom. We find honey to be a great sweetener for scotch, mezcal and tequila drinks.
Features