Description
As the number one after-dinner mint, Andes Crme de Menthe delivers a smooth blend of mint and chocolate flavors-the perfect post-meal treat. The iconic, rectangular three-layered candy green mint sandwiched between two thin cocoa-based layers became instantly popular after its 1950 launch, and it has remained an American favorite ever since. The individually foil-wrapped, bite-sized pieces enhance any social gathering or event, yet remain equally popular as self-indulgent treats.
Features