Torres Patatas Fritas Spanish Potato Chips Imported From Barcelona, Spain Exotic Flavors (Trufa Negra, 10 Pack)

Description

We started making chip variety packs back in 2015. The logistics of making a variety pack are difficult, and involve managing expiration dates of different lots of products, out of stocks, repackaging, and rapid creation and deployment. We have gotten very good at this. Discover the art of variety with TDP Specialties' chip packs. From classics like Sea Salt to exotic sensations like Caviar and Foie Gras, each pack is a trip to a special region of Spain. Our attention to detail ensures freshness, and the unique cooking process in sunflower and olive oil guarantees a rich, non-greasy crunch. These aren't your ordinary chips! If you are expecting Cheetos and standard fare of TV series binges, then these aren't for you. Each flavor and bag of Torres are used for hors d'oeuvre, charcuterie boards, special gifts, garnishes for exquisite meals, and conversational pieces. The flavor is so rich that often a single snack size bag is enough for two people.

Features

• We never sell short dated product. Most potato chips have a shelf life of 6 to 9 months, we rotate frequently, and box all chips so they arrive without being smashed and also tasting fresh. Each bag you receive has been transported around the world and carefully handled to get to you
• Flavor is extraordinary, each chips packs a lot of flavor. These aren't just a normal snack, they are used as garnish, in cooking, on charcuterie trays
• TDP Specialties takes a great deal of care and attention into making every variety pack. All chips are restocked regularly, stored in our tempature controlled warehouse, packaged by hand, and handled with care. We are a high end exported foods distributor and sell to discerning clientele who demand the best
• Foie gras is easily spreadable and full of rich flavor. Its extremely expensive and served in the highest end restaurants. Many people outside of the culinary world don't even know what it is, and when an experienced food connoisseur tries one of these chips, they are often in disbelief at how Torres got the flavor so accurate in a potato chip
• Lightly cooked in sunflower oil or olive oil, each chip is light and airy. You will be able to taste the difference between chips cooked in cheap unhealthy oils
• Mediterranean Herb Of all of the Torres line, these chips are the most refreshing to the palate, and are an excellent balance to a heavier meal such as garnish for a steak or pork chop. They are very light and flavorful, and a nice balance of Oregano, Rosemary, and even Mint comes through
• The EVOO chip is really the purists potato chip, it has the pure taste of Spanish potatos and just the olive oil, and the mesh of the two is exquisite. For someone who likes the simple but best things in life, these are it
• Queso Curado is a pressed cheese made from raw or pasteurized ewe's milk of the Manchega breed that grazes freely on the pastures in the provinces of Albacete, Ciudad Real, Cuenca, and Toledo. When produced from raw milk, Manchego cheese is labeled as Artesano. A curado cheese is considered to be aged six months to a year, and these chips capture that flavor perfectly. The chip flavor is slightly nutty, a bit creamy, and a little bit acidic, just like a fine wheel of Manchego
• Black Truffle is the flagship of the Torres chip lineup, and by far the most popular flavor. They have real black truffle sprinkles on them, and the flavor is musky, intense, and for a non experienced food taster, even overpowering
• Sparkling Wine These chips really do taste like sparkling white wine. Its hard to describe, but they actually have a pop to them which is sharp on the tongue, and then the flavor lingers for a while after