Tortiglioni Barilla Pasta Gluten Free 400g

Description

Barilla tortiglioni Pasta Gluten Free Pasta with a strong personality, the Tortiglioni are perfect for dense and full-bodied sauces, whether they are sumptuous meat sauces or refined sauces made with cream and mushrooms, and lend themselves perfectly well to the preparation of pies baked. Their success is certain even when juxtaposed with fanciful vegetable sauces: Barilla suggests you try them with porcini mushrooms and cabbage, or with a cream cheese and lentils. Gluten free Label "Gluten Free Food. Product deliverable "of the Ministry of Health attesting the enrollment in the National Register of products for particular nutritional uses, and guarantees the reimbursement of the product by the National Health Service (NHS). The "Spiga Barred", registered trademark of ICA properties (Italian Celiac Association), ascertain the suitability of a product for consumption by celiac