Description
The Traditional Balsamic Vinegar of Reggio Emilia DOP is a prestigious Italian condiment exclusively produced in Reggio Emilia. Its aging process of at least 20 years gives it a delicate aroma and pleasantly intense acidity, making it ideal for raw use and a variety of dishes. It is a DOP (Protected Designation of Origin) product of excellence, approved after rigorous tasting tests by experts.
Features