p99% of American pistachios are grown in California. California pistachios are rounder, plumper, and lighter in color compared to Iranian, Italian, or Turkish ones. American pistachios have a unique flavor thats full-bodied with earthy notes and mellow textures./ppOur pistachios are grown, harvested, and packaged in California. This keeps our pistachios fresher for longer. Exposure to sunlight, heat, moisture, and air will cause pistachios to go stale. The sooner pistachios go from harvest to package, the better. Freshness and quality are key to enjoying a naturally flavorful pistachio. Its a difference you can taste./ppPistachios are a delicious and healthy snack for anytime of the day. Adding pistachios to your dish adds flavor and nutrients. We love them with yogurt, cereal, granola, oatmeal, salads, or even ice cream. Bake them into cookies, muffins, or bread. Pistachio butter is also amazing! We have pistachios on grazing boards and for entertaining guests. Having pistachios in your pantry is always a good idea./ppPistachios are one of the worlds top superfoods, and theyre full of nutrients like plant-based protein, carotenoids, polyphenols, and iron, that have been linked to benefits such as: ulliPromoting heart, bone, and brain health/liliLowering risk of chronic inflammation and oxidative stress/liliReducing total and LDL (bad) cholesterol levels/liliHelping with weight control/liliDecreasing risk for macular degeneration and eye health issues/liliSupporting healthy skin and hair care/li/ul/ppAnd according to the US FDA, Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, such as pistachios, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. Pistachios are also approved by the American Heart Association for the Heart Check certification./ppTheres really nothing else like a California pistachio. Enjoy!/p



