Tsukemoto Japanese Pickles, Nukazuke no Moto, NUKADOKO, Rice Bran Pickling Bed for Making Tsukemono 500g (17.63oz) Gluten-free

Description

Quick and easy, delicious low-temperature fermented rice bran pickling bed. With this nukadoko pickling rice bran, you can easily make nukazuke at home. It is made of superheated steam roasted rice bran and kelp pepper. Mix one bag of the nukadoko bed with 10 fl oz of water (boiled water which has cooked down), then cover the vegetables with the rice bran.

Features

• Quick and Easy!
• Just add 10fl oz of warm water and mix.
• You can make traditional Japanese pickles in one night.
• Less odor.
• Try making nukazuke in the refrigerator!